Omg you will never buy granola from the shop again. This recipe is sooo good. You can switch up the ingredients depending what you have at home. You'll be grabbing it by the handful to munch throughout the day never mind breakfast!
You can use any mix of fruit and nuts and seeds. Any nut butter. It's gluten free and soo tasty.
The main thing to be careful of is when cooking keep an eye that it doesn't burn. It will burn very easily so check regularly and stir to prevent the edges of the pan from burning.
I love mine with natural plant based yoghurt and berries, or at the Weekend with some pancakes, yoghurt and blueberries. Or as I said simply by the handful!
Enjoy my loves Susi xxx